Barramundi in Crispy Beer Batter

• 8 small barramundi, bream or whiting fish fillets
• seasoned flour
• 1 cup beer
• 1 1/2 cups plain flour
• oil for frying
• 1/2 cup KRAFT* Tartare Sauce, for serving
• lemon wedges for serving Safeway 4 ct For $5.00 thru 02/09

1. Coat the fish fingers in the flour, shake off the excess.
2. Whisk the beer into the flour to make a thin batter and lightly coat each fillet, drain off excess batter.
3. Deep fry the fish fillets in hot oil until golden or cooked through, drain well and serve immediately with french fries, green salad and a dollop of tartare sauce.

barramundi, flour, beer, flour, oil, lemon wedges

Taken from www.kraftrecipes.com/recipes/barramundi-in-crispy-beer-batter-103951.aspx (may not work)