Raspberry-Cinnamon Applesauce

• 4 lb. tart cooking apples, peeled, cored and coarsely chopped
• 1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed
• 3 cinnamon sticks
• 2 Tbsp. sugar

1. Place apples, raspberries and cinnamon sticks in Dutch oven.
2. Bring to boil on medium-high heat.
3. Reduce heat to low; cover.
4. Simmer 15 to 20 min.
5. or until apples are tender, stirring occasionally.
6. Stir in sugar.
7. Remove and discard cinnamon sticks.
8. Cool to room temperature; cover.
9. Refrigerate at least 1 hour or until ready to serve.

tart cooking apples, red raspberries, cinnamon sticks, sugar

Taken from www.kraftrecipes.com/recipes/raspberry-cinnamon-applesauce-57139.aspx (may not work)