Macaroni Bean Salad

• 1 tablespoon salt
• 2 quarts boiling water
• 2 cups elbow macaroni
• 1 (15 ounce) can red kidney beans, drained
• 1 cup sour cream
• 13 cup chopped celery
• 1 cup drained sweet pickle, coarsely chopped
• 14 cup sweet pickle juice
• 2 tablespoons lemon juice
• 2 12 teaspoons prepared horseradish
• 1 teaspoon salt
• 1 teaspoon dried chives
• 12 teaspoon onion salt
• pepper
• 12 lb salami, cut into thin strips
• salad greens

1. Add 1 tablespoon salt to rapidly boiling water.
2. Gradually add macaroni so that water continues to boil.
3. Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
4. Drain in colander.
5. Rinse with cold water: drain again.
6. Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
7. Add salami and toss again before serving on salad greens.

salt, boiling water, elbow macaroni, red kidney beans, sour cream, celery, sweet pickle, sweet pickle juice, lemon juice, horseradish, salt, chives, onion salt, pepper, salami, salad greens

Taken from www.food.com/recipe/macaroni-bean-salad-203913 (may not work)