Mashed Potatoes

• 2 1/2 pounds baking potatoes washed and diced, skin on
• Kosher salt
• 1/2 cup buttermilk
• 2/3 cup light cream cheese
• 2 tablespoons chives
• 2 tablespoons prepared horseradish, drained

1. Place the potatoes in a 5-quart saucepan and cover with water.
2. Add a large pinch of kosher salt, about 1/2 teaspoon.
3. Bring to boil over high heat, then simmer until potatoes are tender to the tip of a knife.
4. Drain and potatoes and place into a bowl.
5. Add the buttermilk and cream cheese and mash until smooth.
6. Fold in the chives and the horseradish.

baking potatoes, kosher salt, buttermilk, light cream cheese, chives, horseradish

Taken from www.foodnetwork.com/recipes/mashed-potatoes0.html (may not work)