Mammy's Creole Rice

• 1 large onion, sliced
• 3 stalks celery, chopped
• 1 12 tablespoons butter
• 34 tablespoon flour
• 34 teaspoon salt
• 34 cup water
• 1 12 cups tomatoes, diced
• 1 12 cups peas, cooked
• 12 tablespoon vinegar
• 14 teaspoon sugar
• 1 14 cups shrimp, cooked
• 1 12 tablespoons chili powder
• 2 cups rice, cooked and still hot

1. Saute onion and celery in butter until browned.
2. Stir in flour and salt, and slowly add the water.
3. Simmer 15 minutes, stirring frequently.
4. Add tomatoes, peas, vinegar, sugar, shrimp, and chilli powder, and continue cooking 10 minutes longer.
5. Place rice in a large deep serving plate, and pour creole mixture over it.

onion, stalks celery, butter, flour, salt, water, tomatoes, peas, vinegar, sugar, shrimp, chili powder, rice

Taken from www.food.com/recipe/mammys-creole-rice-459960 (may not work)