Delicious Artichoke and Spinach Dip

• 1 12 cups half-and-half
• 8 ounces grated monterey jack cheese
• 8 ounces light cream cheese
• 1 teaspoon garlic powder
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon salt
• fresh ground pepper (to taste)
• 34 lb fresh spinach (stemmed and chopped)
• 2 (14 ounce) cans artichoke hearts (rinsed, drained and chopped)
• 4 green onions, chopped
• tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

1. Bring the cream to a simmer over medium heat.
2. Add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper.
3. Continuously stir to prevent sticking until the cheeses melt.
4. While slowly stirring, add the spinach, artichoke hearts, and scallions.
5. Stir until mixed and the spinach is wilted.
6. This dip can be served immediately or served chilled.

cheese, light cream cheese, garlic, worcestershire sauce, salt, fresh ground pepper, fresh spinach, hearts, green onions, tortilla chips

Taken from www.food.com/recipe/delicious-artichoke-and-spinach-dip-145244 (may not work)