Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing

  1. Mix first 6 ingredients and half of garlic in small bowl to blend.
  2. Season to taste with salt.
  3. Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend.
  4. Season tahini dressing to taste with salt.
  5. Place bread, cut side up, on work surface.
  6. Spread red pepper mixture over both cut sides of bread.
  7. Sprinkle cheese over bottom half of loaf.
  8. Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing.
  9. Layer remaining roast beef over dressing and drizzle with half of remaining dressing.
  10. Top with spinach leaves; drizzle with remaining dressing.
  11. Press top half of loaf onto spinach.
  12. Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches.
  13. Wrap each sandwich tightly in plastic wrap.
  14. Refrigerate at least 2 hours and up to 1 day.

red peppers, green onion, fresh cilantro, extravirgin olive oil, ground cumin, hot pepper, garlic, tahini, water, lemon juice, bread, feta cheese, beef, baby spinach leaves

Taken from www.epicurious.com/recipes/food/views/roast-beef-red-pepper-spinach-and-feta-sandwiches-with-tahini-dressing-108453 (may not work)

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