Aubergine Miso Soup Recipe

• 2 Tbsp. Miso
• 2 x Scallions, minced
• 1 quart Warm water
• 1/2 c. Tofu, cubed
• 1 x Carrot, minced
• 1 c. Aubergine, julienned

1. In boiling wash, add in miso.
2. Mash to dissolve.
3. Add in carrots, scallions, tofu and aubergine.
4. Cook till veggies are tender.

scallions, water, carrot, aubergine

Taken from cookeatshare.com/recipes/aubergine-miso-soup-71584 (may not work)