Baked Avocado With Oriental Plum Sauce

• 1 onion, diced
• 13 cup sesame oil
• 1 cup butternut squash, roasted and cubed
• 1 cup bread, roasted and cubed (croutons)
• 1 red pepper, diced
• 12 cup cashew nuts, roughly chopped
• 12 cup coconut, shredded
• 14 cup cilantro, fresh
• salt
• pepper
• 5 avocados, halved and peeled
• 14 cup sunflower oil
• 1 tablespoon sesame oil
• 13 cup onion, diced
• 1 teaspoon garlic, minced
• 12 teaspoon chili, chopped without seeds
• 12 teaspoon allspice
• 14 teaspoon curry powder
• 1 lb plum, pitted and roughly chopped
• 14 cup soy sauce
• 1 orange, zested and juiced
• 2 lemons, zested and juiced
• 14 cup honey

1. Plum Sauce:.
2. Heat the oils.
3. Fry the onion, garlic, chile, allspice and curry.
4. Add plums, soy, zests and honey.
5. Simmer 1 hour 15 minutes, until thickened and smooth.
6. Stir often to prevent it fro sticking on the bottom of the pot.
7. Bake Avocado:.
8. Fry the onion in the sesame oil.
9. Mix with all the other stuffing ingredients.
10. Seson to taste.
11. Place spoonfuls in the avocado cavity.
12. Bake at 400F for 5 minutes.
13. Transfer to broiler until the top is light brown.
14. Do not over cook as the avocados would become bitter.
15. Serve with plum sauce.

onion, sesame oil, butternut squash, bread, red pepper, cashew nuts, coconut, cilantro, salt, pepper, avocados, sunflower oil, sesame oil, onion, garlic, chili, allspice, curry powder, plum, soy sauce, orange, lemons, honey

Taken from www.food.com/recipe/baked-avocado-with-oriental-plum-sauce-452693 (may not work)