Dripping Roast Beef Sandwiches With Melted Provolone

• 1 (10.5 ounce) can Campbell's(R) Condensed French Onion Soup
• 1 tablespoon reduced sodium Worcestershire sauce
• 3/4 pound thinly sliced deli roast beef
• 4 Pepperidge Farm(R) Classic Soft Hoagie Rolls with Sesame Seeds
• 4 slices diced provolone cheese, cut in half
• 1/4 cup drained hot or mild pickled banana pepper rings

1. Heat the oven to 400 degrees F.
2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

campbellsuae, worcestershire sauce, deli, uae classic soft hoagie, provolone cheese, banana pepper

Taken from www.allrecipes.com/recipe/216297/dripping-roast-beef-sandwiches-with-melted-provolone/ (may not work)