Peachy Pork Salad (Southeast)

• 34 cup mayonnaise
• 34 teaspoon salt
• 3 cups pork, cooked, cubed
• 1 (5 ounce) can water chestnuts, sliced, drained
• 1 (16 ounce) cansliced peaches
• 1 cup green grape, seedless, halved
• 4 cups Chinese cabbage, sliced

1. In a large bowl, combine mayo & salt, then add pork & mix lightly.
2. Add the rest of th ingredients to the pork mixture & toss lightly, then chill before serving.

mayonnaise, salt, pork, water chestnuts, peaches, green grape, chinese cabbage

Taken from www.food.com/recipe/peachy-pork-salad-southeast-375127 (may not work)