Round Steak Crock Pot Casserole

• 2 lbs round steaks
• garlic powder
• ground black pepper
• 1 (10 ounce) bag frozen chopped onions or 1 large onion, chopped
• 1 (10 ounce) can Ro-Tel tomatoes (1-2 cans) or 1 (10 ounce) canhunts diced tomatoes, drained (1-2 cans)
• 4 large potatoes, peeled and cut in chunks
• 1 (16 ounce) package frozen green beans, thawed and drained
• 1 (10 ounce) can condensed tomato soup, undiluted

1. Sprinkle round steak pieces with garlic powder and ground pepper to taste.
2. Place in crock pot.
3. Place potatoes, onions, and green beans on top of beef.
4. Put tomatoes and tomato soup on top.
5. Cover and cook on low for 8-10 hours.
6. For last 1/2 hour remove cover and turn to high.

garlic, ground black pepper, onions, rotel tomatoes, potatoes, green beans, tomato soup

Taken from www.food.com/recipe/round-steak-crock-pot-casserole-56077 (may not work)