Arroz caldo de jeneva

• 2 cups sticky rice
• 2 Tbsp ginger
• 1/2 red onion
• 1/4 kg chicken
• 1/4 kg ox tripe
• 1/4 kg pork lung
• 1 gallon water
• to taste salt & peper
• 3 Tbsp fish sauce

1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung.
2. Stir in 5 munutes then add the rice and sautee for 3 minutes.
3. Add water and boil until the rice is cooked and sticky.
4. Finish of salt and pepper and 3 tablespoon of fish sauce.
5. Garnish with boiled egg

sticky rice, ginger, red onion, chicken, tripe, pork lung, gallon water, salt, fish sauce

Taken from cookpad.com/us/recipes/478127-arroz-caldo-de-jeneva (may not work)