Potato Soup

• 2 medium potatoes, pared and diced
• 2 slices onions
• 1 teaspoon salt
• 1 cup hot milk
• 1 dash pepper
• 1 stalk celery, sliced very fine
• 13 cup water

1. combine potatoes, onion and salt in a saucepan.
2. add boiling water.
3. cover and cook until potatoes are tender.
4. do not drain.
5. mash potatoes with a fork.
6. add milk, pepper and celery.
7. more milk may be added if soup is too thick.
8. serve hot.

potatoes, onions, salt, hot milk, pepper, celery, water

Taken from www.food.com/recipe/potato-soup-373152 (may not work)