Kangaroo Burgers

• 2 pounds ground kangaroo meat
• 1 small onion, minced
• 1 teaspoon caraway seeds
• 1/2 bunch fresh thyme
• 1 egg
• 1 teaspoon lemon zest
• salt and ground black pepper to taste
• 1/4 cup bread crumbs, or as needed
• 1 tablespoon vegetable oil
• 8 sandwich buns, split
• 8 leaves lettuce
• 8 thick slices tomato

1. Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
2. Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.

ground kangaroo meat, onion, caraway seeds, thyme, egg, lemon zest, salt, bread crumbs, vegetable oil, buns, tomato

Taken from www.allrecipes.com/recipe/208298/kangaroo-burgers/ (may not work)