Sorrel Bisque

• 1 (10 ounce) package frozen broccoli, chopped
• 1 (13 1/2 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 cup fresh sorrel or 1 cup spinach, chopped
• 1 medium onion, sliced
• 1 stalk celery, sliced
• 1 carrot, peeled & sliced
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 12 cup sour cream or 12 cup cottage cheese, whipped until creamy
• chives, chopped for garnish

1. In a large saucepan add all the ingredients except the sour cream& chives.
2. Bring to a boil, reduce heat, cover and simmer for 15 minutes or until the veggies are tender.
3. Process in a blender or food processor until smooth.
4. Cover and refrigerate 6 hours or overnight.
5. To serve ladle into bowls top with a dollop of sour cream and sprinkle with chives.

frozen broccoli, chicken broth, tomato sauce, fresh sorrel, onion, celery, carrot, salt, worcestershire sauce, sour cream, chives

Taken from www.food.com/recipe/sorrel-bisque-12510 (may not work)