Low Fat Banana Bread or Cake

• 1 12 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ginger
• 14 teaspoon clove
• 4 bananas
• 2 tablespoons light cream cheese
• 2 tablespoons sour cream
• 2 egg whites
• 1 teaspoon vanilla

1. Preheat oven to 325F.
2. Prepare 2 loaf pans with butter and flour.
3. Mix all dry ingredients.
4. Mash banana, and whip with wet ingredients.
5. Combine wet and dry ingredients.
6. Evenly divide between pans and bake for 50-60 minutes, testing center for doneness with toothpick.

flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, clove, bananas, light cream cheese, sour cream, egg whites, vanilla

Taken from www.food.com/recipe/low-fat-banana-bread-or-cake-391288 (may not work)