Herb-Crusted Pork & Rice Skillet

• 4 bone-in pork chops, 3/4 inch thick (2 lb.)
• 2 tsp. Italian seasoning
• 1 Tbsp. oil
• 1 can (10-1/2 oz.) condensed chicken broth
• 2 cups frozen green beans
• 2 cups MINUTE White Rice, uncooked

1. Coat both sides of chops with Italian seasoning; set aside.
2. Heat oil in large skillet on medium heat.
3. Add chops; cover.
4. Cook 4 to 5 minutes on each side or until lightly browned on both sides and cooked through.
5. Remove from skillet; cover to keep warm.
6. Add chicken broth, beans and 1/2 cup water to skillet; stir.
7. Bring to boil.
8. Stir in rice.
9. Top with chops; cover.
10. Reduce heat to low; cook 5 minutes.
11. Let stand 5 minutes.

pork chops, italian seasoning, oil, chicken broth, frozen green beans, white rice

Taken from www.kraftrecipes.com/recipes/herb-crusted-pork-rice-skillet-55627.aspx (may not work)