Pomegranate baby leaf rocket salad

• 1 packages baby leaf rocket salad
• 125 grams greek feta cheese
• 1/2 juice of lemon
• 1/2 clove garlic, grated
• 1/2 pomegranate
• 2 tbsp flaked almonds
• 2 tbsp extra virgin olive oil
• 1 pinch sea salt
• 1 pinch black pepper

1. Place in a bowl the block of greek feta cheese.
2. Cover with lemon juice and sprinkle with grated garlic.
3. Marinate for 1/2 an hour.
4. Place flaked almonts in a baking tin.
5. Bake them until golden.
6. Place on a serving plate the baby leaf rocket salad.
7. A package is approximately four handfuls.
8. Sprinkle with the sea salt, pepper and extra virgin olive oil.
9. Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
10. Bon appetite!

baby leaf rocket salad, feta cheese, lemon, clove garlic, pomegranate, almonds, extra virgin olive oil, salt, black pepper

Taken from cookpad.com/us/recipes/367516-pomegranate-baby-leaf-rocket-salad (may not work)