Pickled Ginger Carrot Salad

• 250 grams Ginger, fresh peeled and paper thin sliced
• 1 Onion, thinly sliced (Red Preferred)
• 1 Carrot, peeled and thinly sliced - blanched in salt water
• 1/2 teaspoon salt
• 6 Long Hot Green chillies, sliced
• 4 Tablespon lemon juice

1. Mix everything in a glass or stainless steel bowl.
2. Let is sit for 5 minutes.
3. Store in airtight Jar.
4. Use it as needed.

ginger, onion, carrot, salt, green chillies, lemon juice

Taken from cookpad.com/us/recipes/319123-pickled-ginger-carrot-salad (may not work)