Classic Mexican Burrito

• 1 Tbsp. vegetable oil
• 5 medium size potatoes
• 1 1/2 lb. fresh ground beef
• 1/4 c. tomato sauce
• salt and pepper
• 1/2 c. green bell pepper, sliced
• 1/2 c. red bell peppers, sliced
• seasoned salt
• 1/2 c. soy sauce
• garlic salt
• 1 c. water
• 1 pkg. corn tortillas

1. In a pan over medium high heat add vegetable oil.
2. Mix the ground beef in the pan with the soy sauce and the sliced peppers. Add the rest of the seasonings according to your taste.
3. Not too much though!
4. While the beef is cooking peel the potatoes and cut them in small squares.
5. When the beef has turned brown completely, add the water and the tomato sauce.
6. Cover the pan but keep on mixing constantly until the potatoes are soft.
7. Heat up the tortillas and put some beef in center.
8. Roll it up and ENJOY!

vegetable oil, potatoes, fresh ground beef, tomato sauce, salt, green bell pepper, red bell peppers, salt, soy sauce, garlic, water, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143214 (may not work)