Dad's Beef Vegetable Soup Recipe

• 2 lg. soup bones or possibly 1 sm. chuck roast
• 1 bag carrots
• 1 bag celery
• 8 med. potatoes
• 3 onions
• 1/4 head shredded cabbage
• 46 ounce. V-8
• 1 lg. can tomatoes
• 1/2 c. barley
• 2 c. Creamettes
• 1/2 teaspoon oregano
• 1 can corn & green beans

1. Take 2 large soup bones or possibly a small chuck roast, 1 carrot, 1 onion, tops off, 1 stalk celery.
2. Cover with cool water and simmer for 3 hrs.
3. Meanwhile dice 1 bag carrots, celery, potatoes, onions and cabbage.
4. Drain stock after 3 hrs are up.
5. Set meat aside.
6. Add in vegetables along with V-8 juice and tomatoes.
7. Return to boil and add in barley, Creamettes, oregano and cook till veggies are tender.
8. Add in corn and green beans.
9. Add in meat and simmer till tender.

chuck roast, carrots, celery, potatoes, onions, cabbage, tomatoes, barley, creamettes, oregano, corn

Taken from cookeatshare.com/recipes/dad-s-beef-vegetable-soup-55571 (may not work)