Lentil and 7-Grain Stew

• 1 cup Dry Lentils
• 1 cup Dry 7 Grains Medley
• 3 whole Italian Sausage Links, Sliced (1 Inch Thickness)
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 2 Tablespoons Tomato Paste
• 3 cloves Garlic, Minced
• 2 whole Shallots, Minced
• 900 milliliters Vegetable Stock

1. Place all the ingredients in the slow cooker, stir well, put the lid on and let it cook for 3 hours on low heat.
2. Serve and enjoy!
3. You can store leftovers in the fridge for up to 3 days.

dry lentils, medley, italian sausage, cumin, salt, tomato paste, garlic, shallots

Taken from tastykitchen.com/recipes/main-courses/lentil-and-7-grain-stew/ (may not work)