Basmati Rice With Mushrooms, Broccoli And Onion Recipe

• 2 Tbsp. Extra virgin extra virgin olive oil
• 40 x Pearl onions, peeled and ends removed
• 1 x Clove garlic, peeled, chopped
• 2 c. Basmati rice
• 1 Tbsp. Paprika (powdered)
• 1/2 c. Dry white wine
• 6 c. Vegetable stock, warm Salt and grnd black pepper to taste
• 2 c. Mushrooms, wild or possibly domestic, sliced
• 2 c. Broccoli florets, blanched
• 1/2 c. Chives (or possibly scallions), diced
• 1/4 c. Parmesan cheese, grated

1. 1.
2. In a large non-stick saucepan, heat 1 tbsp extra virgin olive oil over medium-high heat.
3. Add in the onions; cook till tender and browned on both sides (about 7 min).
4. 2.
5. Add in the garlic; cook till it begins to brown, about 2 min.
6. Add in the rice; heat till it is toasted and warm.
7. Add in the paprika and mix well.
8. Add in the white wine and cook till all the liquid is gone, about 3 min.
9. Add in the warm vegetable stock.
10. Season well with salt and pepper.
11. 3.
12. Cover with a tight-fitting lid and lower heat to a simmer.
13. Cook till just about tender, about 15-25 min, depending upon your choice of rice.
14. 4.
15. Meanwhile, in a large non-stick skillet over high heat, add in the remaining Tbsp.
16. of oil.
17. Add in the mushrooms; cook till golden brown (about 5 min).
18. Add in the broccoli, cooking till al dente, about 3 min.
19. Transfer the mushrooms and broccoli to the saucepan with the rice.
20. Season with salt and pepper.
21. Add in 1/4 c. chives.
22. Cover pan; remove from heat and allow to sit for 5 min before serving.
23. 5.
24. Spoon into hot serving plates and sprinkle with remaining chives and parmesan cheese (if you like).

extra virgin, onions, clove garlic, basmati rice, paprika, white wine, vegetable stock, mushrooms, broccoli florets, chives, parmesan cheese

Taken from cookeatshare.com/recipes/basmati-rice-with-mushrooms-broccoli-and-onion-80274 (may not work)