Potato Pizza
- 500 g onions
- 2 tablespoons extra virgin olive oil
- 3 tablespoons red wine (If you can't drink it don't use it)
- 2 teaspoons chopped fresh thyme or 2 teaspoons oregano or 12 teaspoon chopped dried mixed herbs
- 1 kg potato
- 2 tablespoons reduced-fat milk
- 1 egg
- 1 tablespoon plain flour
- 12 teaspoon grated nutmeg
- 1 tablespoon grated parmesan cheese ("or" other hard cheese)
- pepper
- anchovy
- olive
- red capsicum
- mozzarella cheese or other cheese
- Finely slice onions into rings and brown them in a little extra virgin olive oil.
- Once browned, add red wine.
- Add thyme and reduce heat.
- Leave onions to simmer in this mixture for about three quarters of an hour.
- Check from time to time to make sure they're not drying out too much and sticking to the pan.
- Just add a little water to keep them moist.
- Peel and grate potatoes.
- (If watery, strain out water in sieve).
- In a large bowl, mix milk with the egg, flour, nutmeg, cheese and pepper.
- Oil a shallow pan which can be put in the oven.
- Mix the onion and wine mixture with the egg and flour mixture, and the potato.
- Stir well.
- Pour the mixture into the pan.
- Bake in oven at 200C for about 40 minutes, after which time it should have started getting a golden crust.
- At this stage, take it out and add some pizza toppings of your choice.
- And put this back into the hot oven.
- Or you could put it under the grill for a few moments.
- Wine suggestion: Cabernet Sauvignon.
extra virgin olive oil, red wine, thyme, potato, milk, egg, flour, nutmeg, parmesan cheese, pepper, anchovy, olive, red capsicum, mozzarella cheese
Taken from www.food.com/recipe/potato-pizza-28334 (may not work)