Cincinnati Turkey Chili

• 1 1/2 tsp ground cinnamon
• 1 tsp chili powder
• 1/2 tsp Parprika
• 1/2 tsp pepper
• 1/2 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp ground allspice
• 1/4 tsp grated nutmeg
• 1/4 tsp ground cloves
• 1 lb ground turkey
• 2/3 cup finely chopped onions
• 1/2 cup finely chopped celery
• 2 clove garlic, minced
• 1 bay leaf
• 8 oz can chili ready tomatoes
• 1 can white kidney beans.
• 1 can great northern beans
• 2 medium peppers, minced (pablano will have a medium heat, serrano will be much hotter)

1. Caramelize onions and garlic in a large skillet than add to crock pot.
2. For 2-3 minutes brown peppers, add half to crock pot set other half aside.
3. Add Turkey to skillet and brown.
4. When mostly browned add peppers back to skillet and finish browning.
5. Add to crock pot.
6. Add beans, tomatoes, celery and spice blend to crock pot.
7. Stir thoroughly.
8. Cook on low for 6-8 hours or high for 3-4, enjoy on it's own or with aged gouda cheese sprinkled on top.

ground cinnamon, chili powder, parprika, pepper, oregano, ground cumin, ground allspice, nutmeg, ground cloves, ground turkey, onions, celery, clove garlic, bay leaf, chili ready tomatoes, white kidney beans, great northern beans, peppers

Taken from cookpad.com/us/recipes/338119-cincinnati-turkey-chili (may not work)