Tomato Basil Pop 'Em's

• 8 each Cherry Tomato
• 8 each Fresh Basil Leaves
• 8 each Baby Mozzarella Pearls
• 8 each Toothpicks
• 1 tsp Aged Balsamic Vinegar
• 1 pinch Sea Salt
• 1 pinch chopped parsley

1. You will need:
2. Cut Cherry Tomato's in half.
3. Secure a basil leaf on the top of 8 tomato halves with a toothpick.
4. Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
5. Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
6. Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one.
7. Sprinkle your sea salt and chopped parsley over that.
8. Serve right away, or chill for a little bit and enjoy!
9. To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.

tomato, fresh basil, mozzarella pearls, toothpicks, vinegar, salt, parsley

Taken from cookpad.com/us/recipes/350871-tomato-basil-pop-ems (may not work)