Chicken With Caramelised Pear

• 4 single chicken breast fillets
• 40 g butter
• 14 cup firmly packed brown sugar
• 3 large pears, peeled and slice thickly
• 12 slices prosciutto

1. Cut each chicken breast fillet into 3 strips diagonally; place each strip between pieces of plastic wrap; pound gently with meat mallet until just flattened.
2. Melt butter and sugar in medium pan on barbeque; cook pear stirring until pear caramelises and sauce thickens.
3. Meanwhile cook strips of chicken on heated oiled barbeque until browned each side and tender.
4. Cook prosciutto on heated oiled bbq until browned both sides and crisp.
5. Serve chicken with prosciutto and caramelised pear.

chicken, butter, brown sugar, pears

Taken from www.food.com/recipe/chicken-with-caramelised-pear-66614 (may not work)