Poppyseed Chicken

• 4 boneless, skinless chicken breast halves
• 2 cans cream of chicken soup
• 1 6 oz (168 grm). container sour cream
• 1 tube Ritz crackers
• poppyseeds

1. Pre-heat oven to 350 degrees
2. Clean chicken breasts and place them in 9" x 12" baking dish.
3. In large mixing bowl, combine soup and sour cream; mix until well blended.
4. Pour mixture over chicken.
5. Crumble crackers wile still in tube.
6. Open tube and sprinkle crumbs over top of chicken.
7. Sprinkle poppyseeds over top of dish as desired.
8. Cook in oven for approximately 30 to 45 minutes.

chicken, cream of chicken soup, sour cream, crackers, poppyseeds

Taken from online-cookbook.com/goto/cook/rpage/00162E (may not work)