Lower-Fat Green Bean Casserole

• 1 teaspoon butter
• 1 small onion, minced
• 1 teaspoon flour
• 1 (4 ounce) can sliced mushrooms, drained
• 2 (15 ounce) cans French style green beans
• 14 cup skim milk
• 15 ounces cream of mushroom soup
• 2 teaspoons soy sauce
• 12 cup shredded swiss cheese
• 14 cup sour cream
• 1 teaspoon pepper
• 1 cup prepared stuffing
• 1 teaspoon butter, melted

1. Preheat oven to 350F.
2. Heat butter over med-high heat and saute onions for 5 minutes.
3. Add flour and stir constantly for 3-5 more minutes or until you cook the lour taste out.
4. Gradually add milk stirring until blended.
5. In a large bowl mix together beans, soup, soy sauce, sour cream, swiss cheese, onion mixture and pepper.
6. Stir well.
7. Mix stuffing with butter.
8. Place into a casserole dish and sprinkle stuffing mix over the top.
9. Bake for 25 minutes.

butter, onion, flour, mushrooms, french style green beans, milk, cream of mushroom soup, soy sauce, swiss cheese, sour cream, pepper, butter

Taken from www.food.com/recipe/lower-fat-green-bean-casserole-153453 (may not work)