Velvety Orange Pie

• 1 (1/3 ounce) package sugar-free orange gelatin
• 12 cup boiling water
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 cup reduced-fat sour cream
• 3 tablespoons grated orange peel
• 1 (8 ounce) cartonfrozen reduced-fat whipped topping, thawed
• 1 (9 ounce) graham cracker crust

1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in the milk, sour cream and orange peel.
3. Fold in the whipped topping.
4. Spoon into crust, cover and refrigerate for at least 4 hours.

orange gelatin, boiling water, condensed milk, sour cream, graham cracker crust

Taken from www.food.com/recipe/velvety-orange-pie-380960 (may not work)