Easy Chili Mac & Cheese Skillet

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 small onion, chopped
• 1 Tbsp. chili powder
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1-3/4 cups water
• 2 cups elbow macaroni, uncooked
• 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

1. Brown meat with onions in large skillet; drain.
2. Stir in chili powder.
3. Stir in tomatoes and water.
4. Bring to boil.
5. Stir in macaroni; cover.
6. Simmer on medium-low heat 8 to 10 min.
7. or until macaroni is tender.
8. Add VELVEETA; cook and stir 5 min.
9. or until melted.

lean ground beef, onion, chili powder, tomatoes, water, elbow macaroni

Taken from www.kraftrecipes.com/recipes/easy-chili-mac-cheese-skillet-155680.aspx (may not work)