Cheesy Pretzel Dogs

• 2- 1/2 cups Whole White Wheat Flour
• 1/2 teaspoons Salt
• 2- 1/2 teaspoons Yeast
• 1 cup Warm Water, For The Dough, Plus 4 Cups For Boiling Pretzel Dogs
• 8 whole Hot Dogs
• 8 ounces, weight Sharp Cheddar Cheese, Sliced Into 8 Five Inch Strips
• 1/4 cups Baking Soda
• 1/2 Tablespoons Kosher Salt, To Sprinkle On Pretzel Dogs

1. Start with the pretzel dough.
2. Combine the flour, salt and yeast with a dough hook on a kitchen stand mixer.
3. Add the warm water in and allow the dough to come together, scraping the sides if necessary.
4. Let the dough knead in the mixer on low for about 8 minutes, until smooth and shiny.
5. Place dough in greased large mixing bowl and cover with a damp kitchen towel.
6. Allow to rise until doubled in size, about 30 minutes.
7. Once the dough has risen, preheat oven to 450 degrees F. Bring 4 cups of water to a boil on the stove.
8. Divide the dough into 8 equal pieces and roll each piece into about an 8-inch oval, to fit the hot dog.
9. Place the hot dog and the cheese slice in the middle of each oval and bring the dough over the sides, securing the dough over the hot dog and cheese.
10. Flip the dog, seam side down and cut about 4-5 small slits evenly spaced across the hot dog to allow steam to escape.
11. Once the water comes to a boil, turn the stove off and stir in baking soda into the water.
12. Gently place each pretzel dog into the water bath, one at a time, just until coated with the mixture.
13. Place the pretzel dogs on a baking sheet that is either lined with parchment paper or well greased.
14. Sprinkle with salt.
15. Bake for 10-12 minutes, until dough is nicely golden brown.
16. Dip into mustard if desired!

white wheat flour, salt, yeast, water, cheddar cheese, baking soda, kosher salt

Taken from tastykitchen.com/recipes/main-courses/cheesy-pretzel-dogs/ (may not work)