Chocolate Clusters

• 1 cup Toblerone chocolate bar, chopped (honey-nougat chocolate)
• 1 cup white Toblerone chocolate bar, chopped
• 12 cup walnuts, coarsely crushed
• 14 cup orange rind
• 35 -40 baking paper cups

1. Place the chocolates in 2 different bowls (heat proof ones).
2. Place each bowl over a pan of simmering water.
3. Stir and melt the chocolate until smooth.
4. Leave to cool.
5. Stir the orange rind into the honey nougat chocolate.
6. Stir the walnuts into the white melted chocolate.
7. Place a spoonful of mixtures (dark and white chocolate) separately into the small baking paper cups.
8. Leave to set in the refrigerator for a while.
9. Store in airtight containers in a cool and dry place.
10. Serve with coffee or tea.

chocolate, white toblerone chocolate, walnuts, orange rind, baking paper

Taken from www.food.com/recipe/chocolate-clusters-55767 (may not work)