Peanut Butter Brownies

• 12 cup softened butter
• 12 cup sugar
• 12 cup brown sugar
• 1 egg
• 12 cup peanut butter
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup flour
• 1 cup chocolate chips
• 12 cup confectioners' sugar
• 2 -3 tablespoons peanut butter
• 2 -3 tablespoons evaporated milk

1. Preheat oven to 325F.
2. Cream butter, sugar, and brown sugar (I used light brown sugar).
3. in a large bowl until light and fluffy.
4. Beat in the egg, 1/2 cup peanut butter (smooth or crunchy)salt, baking soda and vanilla.
5. Stir in rolled oats and flour.
6. Spread into a 9x13 inch greased baking pan.
7. Bake for 15 - 20 minutes.
8. Sprinkle choc.
9. chips (I use choc.
10. chips and peanut butter chips) over top while still warm.
11. Let chips melt then spread evenly.
12. Combine confectioner's sugar, 2 to 3 tbs peanut butter and evaporated milk.
13. Drizzle over brownies.
14. Cut into bars.

butter, sugar, brown sugar, egg, peanut butter, salt, baking soda, vanilla, rolled oats, flour, chocolate chips, sugar, peanut butter, milk

Taken from www.food.com/recipe/peanut-butter-brownies-234461 (may not work)