Low-Country BBQ Shrimp Kabobs

• 1/2 lb. uncooked large shrimp, peeled, deveined
• 1/2 lb. kielbasa, cut into 8 pieces
• 1 green pepper, quartered lengthwise, then cut crosswise into thirds
• 1 onion, cut into 6 wedges, then cut crosswise in half King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce

1. Heat grill to medium-high heat.
2. Place 2 wooden skewers, side-by-side, on clean work surface.
3. Thread 1/4 of the ingredients alternately onto parallel skewers.
4. Repeat with remaining ingredients to make 4 kabobs.
5. Grill 4 to 6 min.
6. or until shrimp are pink and kielbasa is done, turning and brushing occasionally with barbecue sauce.

shrimp, kielbasa, green pepper, onion, barbecue sauce

Taken from www.kraftrecipes.com/recipes/low-country-bbq-shrimp-kabobs-165361.aspx (may not work)