Chicken Sour Cream Enchiladas

• 1 pt. nonfat sour cream
• 1 can Healthy Request cream of chicken soup
• 1 can Healthy Request cream of mushroom soup
• 1 small can diced mild green chilies
• 1 pkg. lite flour tortillas
• 1 c. shredded Mozzarella
• 1 tsp. salt
• 1/2 onion, minced
• 1/2 c. skim milk
• dash of pepper
• 2 to 3 c. chopped cooked chicken breasts

1. Combine all ingredients except tortillas, chicken and 1/3 cup cheese.
2. Pour some sauce in bottom of 9 x 13-inch or larger pan. In each tortilla, place chicken cubes and sauce.
3. Roll up and put in pan seam side down.
4. When pan is full, pour remaining sauce over top.
5. Sprinkle with 1/3 cup cheese.
6. Cover and bake at 350u0b0 for 20 to 30 minutes.

nonfat sour cream, chicken soup, mushroom soup, green chilies, flour tortillas, mozzarella, salt, onion, milk, pepper, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823055 (may not work)