Shrimp Cocktail Tacos

  1. Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
  2. Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
  3. Garnish with cilantro and top with sour cream, if using.
  4. Now chomp!
  5. PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein

shrimp, corn salsa, corn taco, shredded lettuce, fresh cilantro, sour cream

Taken from www.foodnetwork.com/recipes/shrimp-cocktail-tacos-recipe.html (may not work)

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