Raspberry-Chipotle Chicken Brie Crostini

• 1/2 cups Raspberry Preserves
• 1 Tablespoon Orange Juice
• 1/4 teaspoons Salt
• 18 teaspoons Ground Chipotle
• 1/4 teaspoons Roasted Garlic
• 1- 1/2 cup Cooked Chicken, Chopped
• 1 Tablespoon Butter
• 1 cup Onions, Thinly Sliced
• 1 whole Large Baguette
• 5 ounces, weight Brie

1. In a small saucepan, combine raspberry preserves, orange juice, salt, chipotle, and roasted garlic.
2. Stir and cook over medium-high heat until sauce just starts to bubble.
3. Remove from heat.
4. Pour sauce over chicken, tossing to coat.
5. Set aside.
6. Meanwhile, in a medium saucepan, melt butter and add onions.
7. Cook over medium heat until caramelized.
8. Slice baguette into thin slices.
9. Place slices on a baking sheet and toast slightly, just until they start to brown.
10. Remove from oven and spoon chicken over baguette slices.
11. Top each with a small slice of brie.
12. Spread a few onions over the brie.
13. Place under a broiler until cheese is melted.
14. Serve immediately.
15. Enjoy!

raspberry preserves, orange juice, salt, ground chipotle, garlic, chicken, butter, onions, baguette

Taken from tastykitchen.com/recipes/appetizers-and-snacks/raspberry-chipotle-chicken-brie-crostini/ (may not work)