Kale Salad

• 120 g kale
• 13 cup almonds
• 1 medium avocado
• 1 medium pear
• 13 cup black beans
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 ounce parmesan cheese

1. Soak Kale, remove stems, and tear into small pieces.
2. Add everything else and mix together, leaving avocado for last, just putting it on top with a pinch of salt.

kale, almonds, avocado, pear, black beans, olive oil, red wine vinegar, salt, parmesan cheese

Taken from www.food.com/recipe/kale-salad-487051 (may not work)