Country Ham & Spring Greens Tart

• 1 pie crust (to fit 10-inch tart pan)
• 6 ounces about 3/4 cup country ham, chopped
• 5 ounces about 2 cups mixed spring greens
• 8 ounces about 1 1/2 cups packed gruyere cheese, grated
• 8 eggs
• 12 cup milk
• 12 teaspoon ground nutmeg
• 3 green onions, chopped

1. Preheat oven to 375 degrees.
2. Press the crust evenly into the tart pan.
3. Layer the ham, greens and cheese over the crust.
4. In a large bowl, whisk together the eggs, milk, nutmeg & green onions.
5. Slowly pour the egg mixture into the tart pan.
6. Bake uncovered, for 30 minutes.
7. Cover the top with foil, and continue baking for about 30 minutes longer or until center is set and no longer jiggles.
8. Cool slightly and serve.

pie crust, country ham, mixed spring greens, gruyere cheese, eggs, milk, ground nutmeg, green onions

Taken from www.food.com/recipe/country-ham-spring-greens-tart-514479 (may not work)