Sweet and Sour Red Cabbage and Apples

• 1 large clove garlic
• 12 ounces whole red cabbage or shredded red cabbage
• 2 teaspoons Oriental sesame oil
• 2 Granny Smith or other tart apples (about 1 pound)
• 1/4 cup apple-cider vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• Freshly ground black pepper to taste

1. Mince garlic.
2. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
3. Grate whole cabbage.
4. Heat oil in nonstick pan, and add garlic and cabbage.
5. Saute over medium heat.
6. Meanwhile wash, core and cut apples into bite-size chunks.
7. Add to cabbage mixture, and stir well.
8. Add remaining ingredients.
9. Cover, and cook over low heat, until apples are tender, about 7 minutes.

clove garlic, red cabbage, sesame oil, apples, applecider vinegar, soy sauce, honey, ground ginger, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/943 (may not work)