Gluten-Free Veggie Burger

• 1 cup TVP (textured vegetable protein)
• 1/2 oz. dulse, rinsed and finely chopped
• 1 Tbs. ground flaxseed
• 1/4 cup ketchup
• 4 tsp. cornstarch
• 1 Tbs. horseradish-flavored mustard
• 2 Tbs. canola oil
• 4 8-inch corn tortillas, warmed

1. Combine TVP and dulse in large bowl.
2. Add 1 cup boiling water, stir to combine, and set aside.
3. Combine flaxseed and 2 Tbs.
4. hot water in separate bowl.
5. Let stand 5 minutes.
6. Stir flax mixture into TVP mixture.
7. Add ketchup, cornstarch, and mustard.
8. Heat canola oil in nonstick skillet over medium heat.
9. Using 1/2 cup measure, scoop and shape four patties.
10. Fry 3 to 5 minutes on each side, or until golden and crispy.
11. Serve on corn tortillas, topped with lettuce, tomato, and condiments, if desired.

ground flaxseed, ketchup, cornstarch, horseradish, canola oil, corn tortillas

Taken from www.vegetariantimes.com/recipe/gluten-free-veggie-burger/ (may not work)