Parmesan pork chops

• 2 1/4 lb bone in pork chops
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1/2 tsp sage
• 1/2 tsp granulated garlic powder
• 1/4 cup yellow prepared mustard
• 2 tbsp spicy horseradish mustard I used French's brand
• 1/4 tsp whole leaf oregano
• 1/4 tsp marjoram
• 1/4 tsp basil
• 1/2 tsp chopped parsley
• 1 cup grated parmesan cheese
• 1/2 tsp onion powder
• 1 tsp chopped cilantro
• 1 parchment/wax paper

1. Preheat oven 400 Fahrenheit
2. Add paper to an ovensafe pan.
3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
4. Add salt and pepper to the pork chops, both sides.
5. use more if needed or less if not wanted.
6. Dredge, dip, the chops in mustard mixture.
7. Then into the cheese.
8. Set on paper which is on the pan as you coat both side of chops.
9. Bake in oven 30-35 minutes.
10. My chops were medium thickness.
11. So cooking times very as to the thickness of your chops just make sure they are all the same thickness.
12. If not then separate on separate pans by thickness of chops.
13. Let rest undisturbed 7 minutes serve hope you enjoy!
14. I use paper for easy clean up.

pork chops, kosher salt, ground black pepper, sage, garlic powder, mustard, horseradish, whole leaf oregano, marjoram, basil, parsley, parmesan cheese, onion, cilantro, paper

Taken from cookpad.com/us/recipes/347845-parmesan-pork-chops (may not work)