Apple Custard Tart Recipe

• 1 x 9- or possibly 10-inch unbaked pastry shell
• 1 1/2 c. Borden lowfat sour cream
• 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
• 1/4 c. Frzn apple juice concentrate, thawed
• 1 x Egg
• 1 1/2 tsp Vanilla extract
• 1/4 tsp Grnd cinnamon
• 2 med All-purpose apples, cored, pared and thinly sliced
• 1 Tbsp. Margarine or possibly butter
• 1/4 c. Thawed apple juice concentrate
• 1 tsp Cornstarch
• 1/4 tsp Cinnamon

1. Bake shell at 375 degrees for 15 min.
2. In mixer bowl beat lowfat sour cream, sweetened condensed lowfat milk, juice concentrate, egg, vanilla, and cinnamon; pour into shell.
3. Bake 30 min or possibly till set.
4. Cold.
5. In skillet cook apples in margarine till tender.
6. Arrange on pie top with glaze.
7. Chill leftovers.
8. Cinnamon Glaze: In saucepan, mix 1/4 c. thawed frzn apple juice concentrate, 1 tsp.
9. cornstarch and 1/4 tsp.
10. cinnamon; cook and stir till thickened.
11. BRAND CONDENSED Lowfat milk"

pastry shell, borden lowfat sour cream, milk, apple juice concentrate, egg, vanilla, cinnamon, apples, margarine, apple juice concentrate, cornstarch, cinnamon

Taken from cookeatshare.com/recipes/apple-custard-tart-66947 (may not work)