Maitake Mushrooms and Nori Seaweed Tsukudani

• 5 Nori seaweed
• 2 packs Maitake mushrooms
• 1 dash White sesame seeds
• 100 ml Water
• 100 ml Mirin
• 1 tsp Dashi stock granules
• 3 tbsp Soy sauce
• 1 tbsp Sugar
• 1 dash Salt

1. Remove the stem ends of the maitake mushrooms, and shred thinly.
2. Add the ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
3. Cook and mix with a spatula.
4. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
5. Top over rice.

maitake mushrooms, white sesame seeds, water, mirin, granules, soy sauce, sugar, salt

Taken from cookpad.com/us/recipes/170527-maitake-mushrooms-and-nori-seaweed-tsukudani (may not work)