Creamsicle Cake

• 1 (18 ounce) box orange cake mix
• 1 (3 ounce) box vanilla pudding mix
• 34 cup vegetable oil
• 4 eggs
• 1 14 cups orange soda
• icing
• 12 cup butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon freshly grated orange rind
• 14 cup cream
• 3 cups confectioners' sugar

1. Heat oven to 350.
2. Grease and flour a 9 x 13-inch pan.
3. In a large bowl, beat cake mix, pudding mix oil and eggs together.
4. Gradually stir in orange soda by hand until smooth.
5. Pour into prepared pan.
6. Bake 30-35 minutes.
7. Let cool on wire rack.
8. Icing:.
9. Cream together butter, vanilla and orange peel in a large bowl.
10. Beat in confectioners sugar until smooth.
11. Spread on cooled cake.

orange cake, vanilla pudding mix, vegetable oil, eggs, orange soda, icing, butter, vanilla, freshly grated orange rind, cream, sugar

Taken from www.food.com/recipe/creamsicle-cake-93621 (may not work)