Skillet Gnocchi With Chard & White Beans

• 1 tablespoon extra-virgin olive oil
• 1 (16 ounce) package shelf-stable gnocchi (see Tip)
• 1 teaspoon extra-virgin olive oil
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 cup water
• 6 cups chopped chard leaves or spinach
• 1 (15 ounce) can diced tomatoes with Italian seasonings
• 1 (15 ounce) can white beans, rinsed
• 1/4 teaspoon freshly ground pepper
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup finely shredded Parmesan cheese

1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

extravirgin olive oil, extravirgin olive oil, yellow onion, garlic, water, chard, tomatoes, white beans, freshly ground pepper, mozzarella cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/238785/skillet-gnocchi-with-chard-white-beans/ (may not work)