Tilapia With Ginger Glaze

• 2 tablespoons mayonnaise (do not use nonfat)
• 1 tablespoon low sodium soy sauce
• 1 freshly squeezed lemon, juice of (3 to 4 tablespoons)
• 1 inch piece peeled gingerroot, finely grated
• 2 garlic cloves, finely grated
• 3 -4 scallions, trimmed and cut crosswise into thin slices
• 4 (5 ounce) tilapia fillets

1. Position the top oven rack 4 to 6 inches from the broiling element; preheat the broiler.
2. Line a baking sheet with aluminum foil (for easy cleanup).
3. Whisk together the mayonnaise, soy sauce, lemon juice, ginger, garlic and scallions in a medium bowl.
4. Add the tilapia fillets; toss gently to coat.
5. Place the fillets on a baking sheet, skinned sides down, and spoon any remaining glaze over them.
6. Broil for about 6 minutes, until the fish is just cooked through and the glaze is lightly browned.
7. Serve immediately.

mayonnaise, soy sauce, freshly squeezed lemon, gingerroot, garlic, tilapia fillets

Taken from www.food.com/recipe/tilapia-with-ginger-glaze-461025 (may not work)