Vin d'Oranges

• 1/2 cup sugar
• 1/4 cup water
• 5 cups white or rose wine
• 1 cup kirsch
• 1/2 vanilla beansplit, seeds scraped and reserved
• 2 navel oranges
• 1/2 lemon

1. In a small saucepan, combine the sugar and water and bring to a boil.
2. Pour the syrup into a large heatproof bowl and let cool.
3. Stir in the wine, kirsch and the vanilla bean and seeds.
4. Slice the oranges and the lemon half crosswise 1/4 inch thick.
5. Cut the slices into small triangles.
6. Put the fruit in a large carafe and pour in the wine mixture.
7. Cover and refrigerate for 40 days.
8. Before serving, strain the wine through a double layer of cheesecloth.

sugar, water, white, vanilla, oranges, lemon

Taken from www.foodandwine.com/recipes/vin-doranges (may not work)